MacLaren's Heavy 70 Schilling 
All Grain Recipe
Submitted By: amclea01 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.50 gal | Style: Scottish Heavy 70/- ( 9B) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: The Hybrid 5.5 |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.90 gal |
Amber Malty |
Water |
1 |
| 4.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 2.21 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.05 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.44 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
| 1.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
11 |
| 1.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
12 |
| 0.70 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
13 |
| 0.30 oz |
Goldings, East Kent [7.2%] - Boil 20 min |
Hops |
14 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
17 |
Notes
Water - Amber/Malty Profile from Brun Water
chocolate and roast barley added at end of mash
mash at 158 for 40 minutes then mashout 10 min rise, then 10 at 168
90 minute boil
ferment at 58-60 primary, slowly raise to 68 after 4 days until terminal
store at 50 for 2-4 weeks, then cold crash and carb at 1.6 - 1.8 volumesThis Recipe Has Not Been Rated
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