Cascade Single Hop Pilsner
All Grain Recipe
Submitted By: sstamand87 (Shared)
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Brewer: Scott | |
Batch Size: 4.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 5.44 gal | Style Guide: BJCP 1999 |
Color: 7.1 SRM | Equipment: Scott |
Bitterness: 42.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 5.03 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
1.28 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
0.85 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.85 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
0.85 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Munton Fison Ale (Munton-Fison #-) |
Yeast |
9 |
Notes
First go at all-grain and test run of homemade mash tun.This Recipe Has Not Been Rated