MY HONEY IS BELGIAN - Recipe

MY HONEY IS BELGIAN (1 ratings)

Brewer: THOMAS KNUTH
Batch Size: 5.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 16.8 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	2
5 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	3
2 lbs	Wheat Dry Extract (8.0 SRM)	Dry Extract	4
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	5
1 lbs	Honey (1.0 SRM)	Sugar	6
1.00 oz	Liberty [4.3%] - Boil 60 min	Hops	7
1.00 oz	Liberty [4.3%] - Boil 40 min	Hops	8
0.75 tbsp	Coriander Seed (Boil 5 min)	Misc	9
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	10
0.50 oz	Admiral [14.8%] - Boil 2 min	Hops	11

ADD HONEY AT THE LAST 30MIN OF BOIL AND ADDCANDI SUGAR THE LAST 10MIN