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Cluster IPA 
All Grain Recipe
Submitted By: hiddenkirby (Shared)Members can download and share recipes
| Brewer: Ryan Kirby | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Cluster [7.0%] - Boil 85 min | Hops | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cluster [7.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Cluster [7.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 9 |