Northern IPA

Extract Recipe

Submitted By: sstamand87 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 13.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Poland Spring (R) Water 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Hersbrucker [2.8%] - Boil 5 min Hops 7
1.00 oz Willamette [5.5%] - Boil 5 min Hops 8
1.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 9

Notes

Steeped 155 F, 28 minutes Rinsed grain with hot water from brew kettle. Boiled as per schedule, added Wyeast nutrients 10 mins before end of boil. Cooled, strained hops and trub, shook primary, pulled sample, measured 1.072 OG. 1.022 Final gravity Tastes very much like Gearys HSA, 6.6% ABV

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