Chocolate Vanilla Cream Porter

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: Leonard Vasey
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Top Tier - 10 Gallon Two Stage Fermention
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
3.00 oz Fuggles [4.0%] - First Wort Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
4.00 oz Cacao Nibs- Ghana (Secondary 2 weeks) Misc 10
1.00 items Vanilla Bean (Secondary 2 weeks) Misc 11

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