Stone Vertical Epic 2008 
All Grain Recipe
Submitted By: rjlemmon (Shared)
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| Brewer: Rick Lemmon | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Ahtanum [6.0%] - Steep 1 min |
Hops |
6 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
7 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
8 |
Taste Notes
This is my attempt at Stone's Vertical Epic 2008. My first version of this beer came in at an OG of 1.050 which is way too low. Beer was still great though, like Duvel Light.This Recipe Has Not Been Rated
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