Lighthouse Imperial Coffee Stout

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex king
Batch Size: 9.00 galStyle: Imperial Stout (13F)
Boil Size: 11.38 galStyle Guide: BJCP 2008
Color: 54.9 SRMEquipment: All stainless
Bitterness: 94.8 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
8 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
4 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
2 lbs Kiln Coffee Malt (150.0 SRM) Grain 4
2 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Chateau Special B (152.3 SRM) Grain 6
1 lbs Chocolate Malt (Thomas Fawcett) (250.0 SRM) Grain 7
1 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 8
0.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
3.00 oz Newport [13.5%] - Boil 60 min Hops 10
2.00 pint Coffee (Boil 5 min) Misc 11
1.00 oz Willamette [5.5%] - Steep 15 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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