American Wheat

All Grain Recipe

Submitted By: rfort (Shared)
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Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Fort All Grain Brewery
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
1.59 oz Willamette [5.1%] - Boil 60 min Hops 3
2.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 7

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