American Wheat
All Grain Recipe
Submitted By: rfort (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Fort All Grain Brewery |
Bitterness: 23.4 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
9 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
1.59 oz | Willamette [5.1%] - Boil 60 min | Hops | 3 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 7 |