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Hashie's Old Speckled Hen
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
Brewer: BIABrewer.info | |
Batch Size: 2.91 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 4.30 gal | Style Guide: BJCP 2008 |
Color: 13.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 38.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 0.52 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
9.84 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
0.64 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
0.24 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.31 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
7.48 oz | Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) | Extract | 6 |
0.24 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
0.5 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
Very happy with this, went down very well indeed!