Left Hand Milk Stout clone randi

All Grain Recipe

Submitted By: rbchris (Shared)
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Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.13 oz Oats, Flaked (1.0 SRM) Grain 1
13.65 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 15.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 2.34 oz Munich Malt - 20L (20.0 SRM) Grain 4
15.99 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 2.32 oz Rice Hulls (0.0 SRM) Adjunct 6
18 lbs 12.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
9.13 oz Barley, Flaked (1.7 SRM) Grain 8
2 lbs 4.35 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.68 oz Magnum [13.0%] - Boil 90 min Hops 10
0.49 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 11
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12

Notes

Can use wyeast 1056 american ale yeast

This Recipe Has Not Been Rated

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