Left Hand Milk Stout clone randi
All Grain Recipe
Submitted By: rbchris (Shared)
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Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 29.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 17.8 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.13 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
13.65 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
1 lbs 15.99 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 2.34 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
15.99 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
1 lbs 2.32 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
18 lbs 12.43 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
9.13 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
2 lbs 4.35 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
0.68 oz |
Magnum [13.0%] - Boil 90 min |
Hops |
10 |
0.49 oz |
Goldings, B.C. [5.0%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
Notes
Can use wyeast 1056 american ale yeastThis Recipe Has Not Been Rated