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Saturday Stout 
All Grain Recipe
Submitted By: FunctionalGeek (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 45.6 SRM | Equipment: All Grain Setup |
| Bitterness: 73.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (500.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |