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L2B Robust Porter (pm) 
Partial Mash Recipe
Submitted By: klynch (Shared)Members can download and share recipes
| Brewer: love2brew | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 35.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 5 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |