Ralph's Springtime Fresh IPA

Brewer: Roger
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: My Equipment
Bitterness: 85.6 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
2 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	2
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	6
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	7
2.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
2.00 oz	Columbus (Tomahawk) [14.7%] - Steep 30 min	Hops	9
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	10

BeerSmith™ Recipes and Web Editor