Ralph's Springtime Fresh IPA

All Grain Recipe

Submitted By: Gymrat (Shared)
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Brewer: Roger
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 85.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
2.00 oz Cascade [5.5%] - Boil 10 min Hops 7
2.00 oz Galaxy [14.0%] - Boil 5 min Hops 8
2.00 oz Columbus (Tomahawk) [14.7%] - Steep 30 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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