Boo Yah! Honey Brown, 060 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 11.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
7 |
| 0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
12 |
| 0.25 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
14 |
Notes
Pitched yeast at 70. Used Ferm 4. kegged in 7 daysThis Recipe Has Not Been Rated
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