Lucky Day IPA, 072 
All Grain Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 10 gallon BIAB (15 gal pot) |
| Bitterness: 54.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
5 |
| 2.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
10 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
11 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Wyeast 1217 was much more clear than the 05. I dry hopped the 05 with 1oz Cent and 1oz Galaxy for 4 day. Other 5 gals with the 1217 went to carb for 4 days at 25 psi at keezer temp.This Recipe Has Not Been Rated
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