Lucky Day IPA, 072

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 10 gallon BIAB (15 gal pot)
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 30 min Hops 5
2.00 oz Centennial [10.0%] - Boil 15 min Hops 6
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 pkgs West Coast IPA (Wyeast #1217) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 12

Notes

Wyeast 1217 was much more clear than the 05. I dry hopped the 05 with 1oz Cent and 1oz Galaxy for 4 day. Other 5 gals with the 1217 went to carb for 4 days at 25 psi at keezer temp.
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