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Black Sheep Best Bitter clone 
Extract Recipe
Submitted By: StuAlban (Shared)Members can download and share recipes
| Brewer: Stu | |
| Batch Size: 6.08 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 1.59 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Stu's equipment |
| Bitterness: 9.3 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (10.0° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Stu's Fermentation |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.88 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1 lbs 1.64 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 0.63 oz | Challenger [8.1%] - Boil 75 min | Hops | 4 |
| 0.35 oz | Fuggles [5.0%] - Boil 75 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.5%] - Boil 75 min | Hops | 6 |
| 0.46 oz | Fuggles [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |