Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Real Canadian - Ozonated, Non-Carbonated, Natural Sring Water |
Water |
1 |
15.28 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (1.8 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
0.50 oz |
Cascade [6.9%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Cascade [6.9%] - Boil 40 min |
Hops |
8 |
0.50 oz |
Cascade [6.9%] - Boil 20 min |
Hops |
9 |
0.50 oz |
Centennial [8.7%] - Boil 20 min |
Hops |
10 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
1.00 oz |
Cascade [6.9%] - Dry Hop 3 days |
Hops |
12 |