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Coby's Session IPA 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Vermont IPA (GigaYeast #GY054) | Yeast | 8 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |