Coby's Session IPA

All Grain Recipe

Submitted By: brewchatter (Shared)
Members can download and share recipes

Brewer: EVERYONE
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Kit Equipment - All Grain
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Citra [12.0%] - Boil 30 min Hops 6
2.00 oz Citra [12.0%] - Boil 10 min Hops 7
1 pkgs Vermont IPA (GigaYeast #GY054) Yeast 8
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine