Brewunity Dunkelweizen 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: My Equipment |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4 lbs 8.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 3 lbs |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Munich Dark 20L (20.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
| 12.00 oz |
Chateau Special B (152.3 SRM) |
Grain |
8 |
| 4.00 oz |
Chocolate 6-Row (Briess) (350.0 SRM) |
Grain |
9 |
| 0.30 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
13 |
Notes
Sparge water PH 5.90
Ph 15 mins into mash 5.32
Grav - 12.6 Brix @ 152
Mash @ 30 14.6 Brix @ 155
Mash @ 60 152
First Runnings Gravity 21.2 brix collected 2 gals
Second Runnings 6 Brix PH 5.66
Preboil Volume 8gal@9.8 brix
Postboil 6.5gal @ 11BrixThis Recipe Has Not Been Rated
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