Brewunity Dunkelweizen

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.00 galStyle: Dunkelweizen (15B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: My Equipment
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Baking Soda (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4 lbs 8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
3 lbs Chateau Pilsner 2 Row (1.6 SRM) Grain 5
1 lbs Munich Dark 20L (20.0 SRM) Grain 6
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
12.00 oz Chateau Special B (152.3 SRM) Grain 8
4.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 9
0.30 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 13

Notes

Sparge water PH 5.90 Ph 15 mins into mash 5.32 Grav - 12.6 Brix @ 152 Mash @ 30 14.6 Brix @ 155 Mash @ 60 152 First Runnings Gravity 21.2 brix collected 2 gals Second Runnings 6 Brix PH 5.66 Preboil Volume 8gal@9.8 brix Postboil 6.5gal @ 11Brix

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