American Session Ale

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 9.82 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
3 lbs 4.91 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
14.11 oz Crystal Malt 135 (68.5 SRM) Grain 6
0.18 oz Citra13.8 [13.8%] - Boil 60 min Hops 7
1.06 Immersion Chiller (Boil 15 min) Misc 8
2.00 g Irish Moss (Boil 10 min) Misc 9
1.06 oz Amarillo8.8 [8.8%] - Boil 5 min Hops 10
1.41 oz Citra13.8 [13.8%] - Steep 30 min Hops 11
2.0 pkgs Mauribrew 514 (Mauribrew #4514) Yeast 12
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

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