American Session Ale

Brewer: Steve
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Distilled Water	Water	1
10.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.28 g	Calcium Chloride (Mash 60 min)	Misc	3
6 lbs 9.82 oz	Pale Malt, Maris Otter (1.5 SRM)	Grain	4
3 lbs 4.91 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	5
14.11 oz	Crystal Malt 135 (68.5 SRM)	Grain	6
0.18 oz	Citra13.8 [13.8%] - Boil 60 min	Hops	7
1.06 items	Immersion Chiller (Boil 15 min)	Misc	8
2.00 g	Irish Moss (Boil 10 min)	Misc	9
1.06 oz	Amarillo8.8 [8.8%] - Boil 5 min	Hops	10
1.41 oz	Citra13.8 [13.8%] - Steep 30 min	Hops	11
2.0 pkgs	Mauribrew 514 (Mauribrew #4514)	Yeast	12
1.76 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13

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