Sancho 60 min (sanker)

Brewer: Sanker Brew Co.
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Josh - All Grain
Bitterness: 59.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (2.8 SRM)	Grain	1
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	2
2 lbs	Carared (20.0 SRM)	Grain	3
2 lbs 8.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	4
0.25 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.25 oz	Cascade [5.5%] - Boil 55 min	Hops	6
0.25 oz	Simcoe [13.0%] - Boil 50 min	Hops	7
0.25 oz	Cascade [5.5%] - Boil 45 min	Hops	8
0.25 oz	Citra [12.0%] - Boil 40 min	Hops	9
0.25 oz	Cascade [5.5%] - Boil 35 min	Hops	10
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
0.25 oz	Cascade [5.5%] - Boil 25 min	Hops	12
0.25 oz	Citra [12.0%] - Boil 20 min	Hops	13
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	14
0.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	15
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	18
0.25 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19
0.25 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	20

33.08

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