Flamländsk röd II 
All Grain Recipe
Submitted By: Klasseman (Shared)
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| Batch Size: 4.76 gal | Style: Belgian-Style Flanders Oud Bruin or Oud Red Ale (71D) |
| Boil Size: 7.13 gal | Style Guide: GABF 2013 |
| Color: 16.7 SRM | Equipment: Brewster |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Hirsflingor (2.5 SRM) |
Adjunct |
1 |
| 4 lbs 13.60 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
CaraVienne (25.4 SRM) |
Grain |
4 |
| 10.58 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
| 7.05 oz |
CaraPils (2.3 SRM) |
Grain |
6 |
| 0.25 l |
Havreskal (Mash 1 hours) |
Misc |
7 |
| 0.71 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Flanders Ale Blend (White Labs #665) |
Yeast |
9 |
Notes
18/4 -14
Bryggd med Brewster, som lade av precis innan kok.
Slutförde bryggningen med kastrull och kylspiral. Spädde vörten med ca 5 liter vatten, eftersom lakning och % i bortkok inte stämde.
Syresatt och pitchad med ett rör med WLP665.
Primärjäsning i ca 23'C.
19/4 Knappt märkbar, men ändå aktivitet.This Recipe Has Not Been Rated
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