Smoky Imperial Red

All Grain Recipe

Submitted By: brewchatter (Shared)
Members can download and share recipes

Brewer: R.J.
Batch Size: 15.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 18.11 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: BrewChatter
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.03 oz Comet [9.5%] - Boil 60 min Hops 8
3.05 oz Chinook [13.0%] - Boil 15 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11
x
This website is using cookies. More info. That's Fine