Pond Water IIIIIIPA

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: BrewChatter Crew
Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: BrewChatter
Bitterness: 338.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs RedX (BestMälz) (15.2 SRM) Grain 1
4 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
2.00 oz Calypso [13.0%] - Boil 60 min Hops 4
2.00 oz El Dorado [15.0%] - Boil 60 min Hops 5
2.00 oz Calypso [13.0%] - Boil 30 min Hops 6
2.00 oz El Dorado [15.0%] - Boil 30 min Hops 7
2.00 oz Calypso [13.0%] - Boil 0 min Hops 8
2.00 oz El Dorado [15.0%] - Boil 0 min Hops 9
2.00 oz Equinox [14.5%] - Boil 0 min Hops 10
2.00 oz Experimental Grapefruit [17.5%] - Boil 0 min Hops 11
2.00 oz Nuggetzilla [15.5%] - Boil 0 min Hops 12
1 pkgs Vermont IPA (GigaYeast #GY054) Yeast 13
1.00 oz Calypso [13.0%] - Dry Hop 3 days Hops 14
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15
1.00 oz Experimental Grapefruit [17.5%] - Dry Hop 3 days Hops 16
1.00 oz Nuggetzilla [15.5%] - Dry Hop 3 days Hops 17
1.00 oz Equinox [14.5%] - Dry Hop 0 days Hops 18

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