Pond Water IIIIIIPA

Brewer: BrewChatter Crew
Batch Size: 5.50 gal	Style: Red IPA (21B)
Boil Size: 7.48 gal	Style Guide: BJCP 2015
Color: 15.5 SRM	Equipment: BrewChatter
Bitterness: 338.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	RedX (BestMälz) (15.2 SRM)	Grain	1
4 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
2 lbs	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
2.00 oz	Calypso [13.0%] - Boil 60 min	Hops	4
2.00 oz	El Dorado [15.0%] - Boil 60 min	Hops	5
2.00 oz	Calypso [13.0%] - Boil 30 min	Hops	6
2.00 oz	El Dorado [15.0%] - Boil 30 min	Hops	7
2.00 oz	Calypso [13.0%] - Boil 0 min	Hops	8
2.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	9
2.00 oz	Equinox [14.5%] - Boil 0 min	Hops	10
2.00 oz	Experimental Grapefruit [17.5%] - Boil 0 min	Hops	11
2.00 oz	Nuggetzilla [15.5%] - Boil 0 min	Hops	12
1.0 pkgs	Vermont IPA (GigaYeast #GY054)	Yeast	13
1.00 oz	Calypso [13.0%] - Dry Hop 3 days	Hops	14
1.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	15
1.00 oz	Experimental Grapefruit [17.5%] - Dry Hop 3 days	Hops	16
1.00 oz	Nuggetzilla [15.5%] - Dry Hop 3 days	Hops	17
1.00 oz	Equinox [14.5%] - Dry Hop 0 days	Hops	18

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