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Jordan's CopyCat Stout 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 1999 |
| Color: 41.5 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 82.2 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 12.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 1 lbs | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 3 |
| 12.00 oz | Pale Chocolate (250.0 SRM) | Grain | 4 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 8.00 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 7 |
| 2 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 8 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
| 2.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 10 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 11 |