Jordan's CopyCat Stout

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.04 galStyle Guide: BJCP 1999
Color: 41.5 SRMEquipment: Kit Equipment - All Grain
Bitterness: 82.2 IBUsBoil Time: 60 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 3
12.00 oz Pale Chocolate (250.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 6
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 8
2.00 oz Chinook [13.0%] - Boil 60 min Hops 9
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 10
2.00 oz Saaz [3.8%] - Boil 60 min Hops 11
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