Prost Munich Dunkel

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.25 galStyle: Munich Dunkel (8A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Alex Kalaf
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 g Calcium Chloride (Mash 60 min) Misc 1
2.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 8.00 oz Munich Malt - 10L (8.0 SRM) Grain 3
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Munich Malt - 20L (15.0 SRM) Grain 5
4.00 oz Caramunich Malt (40.0 SRM) Grain 6
3.00 oz Debittered Black Malt (500.0 SRM) Grain 7
8.00 oz Maltodextrin (3.0 SRM) Sugar 8
0.50 oz Hallertau Magnum [14.4%] - Boil 60 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11
0.60 tsp Gelatin (Secondary 1 days) Misc 12

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