Rogue Dead Guy Ale Clone 
Extract Recipe
Submitted By: jdomini (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2004 |
| Color: 9.7 SRM | Equipment: Brew Pot (8 gal) and Cooler (64 qt) |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.41 oz |
Perle [8.0%] - First Wort |
Hops |
1 |
| 11 lbs 7.25 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 1.63 oz |
Pearle [7.5%] - Boil 60 min |
Hops |
3 |
| 1.15 oz |
Sterling [7.0%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
5 |
Notes
Use pacman yeast. Lower ferm temp the better. Close to 60.
Ignore the mash profile. Modify this to fit your equipment.This Recipe Has Not Been Rated
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