Rogue Dead Guy Ale Clone

Extract Recipe

Submitted By: jdomini (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.24 galStyle Guide: BJCP 2004
Color: 9.7 SRMEquipment: Brew Pot (8 gal) and Cooler (64 qt)
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.41 oz Perle [8.0%] - First Wort Hops 1
11 lbs 7.25 oz Pale Liquid Extract (8.0 SRM) Extract 2
1.63 oz Pearle [7.5%] - Boil 60 min Hops 3
1.15 oz Sterling [7.0%] - Boil 5 min Hops 4
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 5

Notes

Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.

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