All Grain Recipe
Submitted By: Klasseman (Shared)
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| Batch Size: 3.70 gal | Style: India pale ale ( 4B) |
| Boil Size: 4.51 gal | Style Guide: SHBF 2012 |
| Color: 8.3 SRM | Equipment: BIAB 25-liters |
| Bitterness: 60.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs 7.93 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 7.05 oz |
Caravienne Malt (25.4 SRM) |
Grain |
5 |
| 10.58 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 7.05 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 0.53 oz |
Citra [14.2%] - Boil 60 min |
Hops |
8 |
| 0.88 oz |
Cascade [6.9%] - Boil 20 min |
Hops |
9 |
| 1.06 oz |
Cascade [6.9%] - Boil 1 min |
Hops |
10 |
| 1.06 oz |
Citra [14.2%] - Boil 1 min |
Hops |
11 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
13 |
| 3.53 oz |
Honey (1.0 SRM) |
Sugar |
14 |
Notes
Kvällsbryggning, 24/7 mitt i sommaren...
Dåligt utbyte, men fin vört. BIAB.
Kanske blir bra. Jästemp 22+'C... Yeah...
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by Klasseman