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DUB 
All Grain Recipe
Submitted By: kerstings (Shared)Members can download and share recipes
| Brewer: Dad/Stu | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Kersting Equipment |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 5.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 7 |
| 1.10 oz | Goldings, East Kent [6.3%] - Boil 60 min | Hops | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 12.00 oz | Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) | Sugar | 10 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | Antwerp Ale Yeast (White Labs #WLP515) | Yeast | 12 |