Ingredients
Amount |
Name |
Type |
# |
1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
5.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
1.10 oz |
Goldings, East Kent [6.3%] - Boil 60 min |
Hops |
8 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
12.00 oz |
Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) |
Sugar |
10 |
1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
Antwerp Ale Yeast (White Labs #WLP515) |
Yeast |
12 |