DUB

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Dad/Stu
Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Kersting Equipment
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
5.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Biscuit Malt (23.0 SRM) Grain 6
4.00 oz Caramunich Malt (56.0 SRM) Grain 7
1.10 oz Goldings, East Kent [6.3%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
12.00 oz Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) Sugar 10
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast 12

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