Black Widow Porter - 3 Gallon All Grain (1 ratings)

All Grain Recipe

Submitted By: bfriend54 (Shared)
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Brewer: Brian Friend
Batch Size: 3.00 galStyle: Robust Porter (12B)
Boil Size: 4.44 galStyle Guide: BJCP 2004
Color: 36.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 10.40 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
4.86 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.86 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
4.43 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
4.43 oz Munich Malt - 20L (20.0 SRM) Grain 5
4.43 oz Wheat Malt (Great Western) (3.8 SRM) Grain 6
4.34 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 7
0.57 oz Horizon [12.0%] - Boil 60 min Hops 8
0.40 oz Licorice Root (Boil 60 min) Misc 9
1.09 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.37 oz Horizon [12.0%] - Boil 15 min Hops 11
0.40 oz Licorice Root (Boil 15 min) Misc 12
1.1 pkgs California Ale (White Labs #WLP001) Yeast 13

Ratings

Back Widow Porter

by bfriend54

I really like this beer. If I would change anything next time I'll make it even stronger

This was my take on McMenamins Black Widow Porter that I tasted in Eugene. ore
http://www.mcmenamins.com/1586-mcmenamins-breweries-black-widow

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