Mongoloid 3 Gallon (Mongo IPA w Hop Subsitution) - Recipe

Mongoloid 3 Gallon (Mongo IPA w Hop Subsitution) (1 ratings)

Brewer: Brian Friend
Batch Size: 3.00 gal	Style: Imperial IPA (13.3)
Boil Size: 4.71 gal	Style Guide: AABC 2010
Color: 6.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 106.4 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.06 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11.60 oz	Caravienne Malt (22.0 SRM)	Grain	2
9.46 oz	Vienna Malt (3.5 SRM)	Grain	3
0.47 oz	Crystal [3.5%] - Boil 90 min	Hops	4
0.47 oz	Magnum [12.0%] - Boil 90 min	Hops	5
0.31 oz	Columbus (Tomahawk) [14.0%] - Boil 75 min	Hops	6
0.55 oz	East Kent Goldings (EKG) [5.0%] - Boil 45 min	Hops	7
0.63 oz	Hallertau [4.5%] - Boil 30 min	Hops	8
0.60 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.31 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	10
0.63 oz	Warrior [15.0%] - Boil 1 min	Hops	11
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	12
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	13
0.60 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
0.60 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

Taste is more bitter than I would like... I'll back off on the early stage bittering next time