Boston Girl
All Grain Recipe
Submitted By: nteifke (Shared)
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Batch Size: 5.20 gal | Style: Premium American Lager ( 1C) |
Boil Size: 6.37 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: My Equipment |
Bitterness: 41.1 IBUs | Boil Time: 75 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 gal |
Distilled Water |
Water |
1 |
4.00 gal |
Fond du Lac |
Water |
2 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1.50 oz |
Tettnang [6.4%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Hallertauer [4.1%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Tettnang [6.4%] - Boil 2 min |
Hops |
7 |
2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
8 |
0.25 oz |
Hallertauer [4.1%] - Dry Hop 30 days |
Hops |
9 |
Taste Notes
Fermenation schedule:
1) 16 days @ 50F
2) 3 days @ 64F (gradual increase)
3) 15 days secondary @ 36F - dry hop
4) Kegged on 1/14/15This Recipe Has Not Been Rated