Boston Girl

All Grain Recipe

Submitted By: nteifke (Shared)
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Batch Size: 5.20 galStyle: Premium American Lager ( 1C)
Boil Size: 6.37 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: My Equipment
Bitterness: 41.1 IBUsBoil Time: 75 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Distilled Water Water 1
4.00 gal Fond du Lac Water 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.50 oz Tettnang [6.4%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.1%] - Boil 15 min Hops 6
0.50 oz Tettnang [6.4%] - Boil 2 min Hops 7
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8
0.25 oz Hallertauer [4.1%] - Dry Hop 30 days Hops 9

Taste Notes

Fermenation schedule: 1) 16 days @ 50F 2) 3 days @ 64F (gradual increase) 3) 15 days secondary @ 36F - dry hop 4) Kegged on 1/14/15

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