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All Grain Recipe

Submitted By: Jutbrey (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
0.32 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Amarillo Gold [8.2%] - Steep 30 min Hops 8
1.00 oz Centennial [5.0%] - Steep 30 min Hops 9
1.00 oz Citra [13.2%] - Steep 30 min Hops 10
1.00 oz Citra [13.2%] - Steep 0 min Hops 11
1.00 oz Simcoe [13.3%] - Steep 0 min Hops 12
1.0 pkgs Vermont Ale (Yeast Bay #Conan) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 17
0.50 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 18

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