G Spot's Christmass Kicken Stout 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: J Curnutt | |
| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: My Equipment |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 12.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
6 |
| 7 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
7 |
| 2 lbs 4.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Centennial [7.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
Notes
This is my !st try at kegg conditioning, I used 1/3 cup corn sugar disolved in 1 cup water. I plan to age for 2 weeks and tap this dog for Newyears! Into the breach again boys!!This Recipe Has Not Been Rated
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