Vertigo v1.2 
All Grain Recipe
Submitted By: spencerwillia40 (Shared)
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| Brewer: Spencer Williams | |
| Batch Size: 9.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 11.90 gal | Style Guide: BJCP 2008 |
| Color: 36.9 SRM | Equipment: 3 Kegs Brewing (9 Gal/37.8 L) - 90 Minute - All Grain |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out-70 min mash |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Single Stage |
| ABV: 11.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.86 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs 8.86 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1 lbs 8.86 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 12.85 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
| 12.85 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 3.00 oz |
Fuggle [4.5%] - Boil 90 min |
Hops |
9 |
| 2.00 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
10 |
| 1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
13 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
14 |
Taste Notes
This version has an approprriate equipment profile.
I also subbed in Trappist HG for the Belgian strong yeast for one of the fermentors.Notes
First version won 1st in 2014 Spring fling and 2nd in 2014 Oregon State Fair.
This version has an approprriate equipment profile.
I also subbed in Trappist HG for the Belgian strong yeast for one of the fermentors as an experiment.
Water Treatment: Chimay profile
11.5 gal strike water: Gyp=1g, epsom=2g, CaCl=2g
5 gal sparge water: Gyp=.5g, epsom=1g, CaCl=.8gThis Recipe Has Not Been Rated
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