Steven Drive Dark Matter 
All Grain Recipe
Submitted By: hukdizzle (Shared)
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| Brewer: hukdizzle | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 127.9 SRM | Equipment: 5.5G Equipment Experimental |
| Bitterness: 59.9 IBUs | Boil Time: 90 min |
| Est OG: 1.127 (29.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.037 SG (9.2° P) | Fermentation: Ale, Two Stage |
| ABV: 12.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 3 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Chocolate (Crisp) (630.0 SRM) |
Grain |
4 |
| 2 lbs |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
5 |
| 1 lbs |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1.50 oz |
Summit [17.0%] - Boil 45 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.20 g |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
Notes
12.5 gallons
155 mash
WATER:
3.8g - gyp
2.5g - Baking Soda
6.3g - Calcium Choloride
2.5g - Pickling lime
This Recipe Has Not Been Rated
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