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Steven Drive Dark Matter 
All Grain Recipe
Submitted By: hukdizzle (Shared)Members can download and share recipes
| Brewer: hukdizzle | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 127.9 SRM | Equipment: 5.5G Equipment Experimental |
| Bitterness: 59.9 IBUs | Boil Time: 90 min |
| Est OG: 1.127 (29.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.037 SG (9.2° P) | Fermentation: Ale, Two Stage |
| ABV: 12.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 5 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 3 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 3 |
| 2 lbs | Chocolate (Crisp) (630.0 SRM) | Grain | 4 |
| 2 lbs | Roasted Barley (Crisp) (695.0 SRM) | Grain | 5 |
| 1 lbs | Black Malt (Simpsons) (550.0 SRM) | Grain | 6 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 7 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 8 |
| 1.50 oz | Summit [17.0%] - Boil 45 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 2.20 g | Yeast Nutrient (Boil 15 min) | Misc | 11 |