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Kriek 
(1 ratings)
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 12.00 oz | Red Wheat (2.6 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 5 |
| 4.00 oz | Cherry Extract (Bottling 10 days) | Misc | 6 |
by Alex1517