Kriek (1 ratings)

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: Fruit Beer (20A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Kit Equipment - All Grain
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Aromatic Malt (26.0 SRM) Grain 2
12.00 oz Red Wheat (2.6 SRM) Grain 3
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 5
4.00 oz Cherry Extract (Bottling 10 days) Misc 6

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