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Dortmunder Gold Clone 
All Grain Recipe
Submitted By: notersen (Shared)Members can download and share recipes
| Brewer: Nick Otersen | |
| Batch Size: 10.00 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 12.07 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My Converted Ket Set Up |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.50 oz | Mt. Hood [6.0%] - Boil 1 min | Hops | 4 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 5 |