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Full Sail Ale? 
Extract Recipe
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 60.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 7 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Malto-Dextrine (Boil 60 min) | Misc | 3 |
| 1.75 oz | Nugget [12.6%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Nugget [12.6%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Special Ale (Glenbrew #-) | Yeast | 6 |