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6 North Coffee Stout (2.0) 
(1 ratings)
All Grain Recipe
Submitted By: mattcrecelius (Shared)Members can download and share recipes
| Brewer: Krekel Brewing | |
| Batch Size: 6.00 gal | Style: American Stout (13E) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 45.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.4 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Carafa Special II (Weyermann) (400.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 1.00 oz | Nugget [13.3%] - First Wort | Hops | 7 |
| 1.00 oz | Perle [8.9%] - First Wort | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 11 |
by mattcreceliustoo much coffee, last year's version was better. Without the coffee this is a great stout