6 North Coffee Stout (2.0) 
(1 ratings)
All Grain Recipe
Submitted By: mattcrecelius (Shared)
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| Brewer: Krekel Brewing | |
| Batch Size: 6.00 gal | Style: American Stout (13E) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 45.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.4 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Carafa Special II (Weyermann) (400.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.3%] - First Wort |
Hops |
7 |
| 1.00 oz |
Perle [8.9%] - First Wort |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
Notes
Add 32oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddy
BeerSmith™ Recipes and Web Editor
by mattcreceliustoo much coffee, last year's version was better. Without the coffee this is a great stout