#054 Bjørkeli Brown Ale

Brewer: Eskil Frøystein
Batch Size: 6.08 gal	Style: American Brown Ale (10C)
Boil Size: 7.07 gal	Style Guide: BJCP 2008
Color: 21.5 SRM	Equipment: Braumeister 20l
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.60 g	Baking Soda (Mash 60 min)	Misc	1
3.50 g	Calcium Chloride (Mash 60 min)	Misc	2
2.30 g	Chalk (Mash 60 min)	Misc	3
2.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
9 lbs 12.85 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	5
14.42 oz	Carafoam (2.0 SRM)	Grain	6
11.54 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	7
7.57 oz	Brown Malt (65.0 SRM)	Grain	8
7.57 oz	Chocolate Malt (450.0 SRM)	Grain	9
0.46 oz	Chinook [13.0%] - Boil 60 min	Hops	10
1.00 items	Protafloc (Boil 15 min)	Misc	11
1.06 oz	Centennial [10.0%] - Boil 15 min	Hops	12
2.60 g	Yeast Nutrient (Boil 10 min)	Misc	13
0.20 g	Servomyces (Boil 10 min)	Misc	14
1.34 oz	Centennial [10.0%] - Boil 2 min	Hops	15
0.5 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	16

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