Lindströms 100% Brett WIPA

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 2.26 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
4 lbs 13.60 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
5.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
5.29 oz	Caramel/Crystal Malt - 10L (12.7 SRM)	Grain	5
0.88 oz	Citra [12.0%] - First Wort	Hops	6
0.53 oz	Cascade [5.5%] - First Wort	Hops	7
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.53 oz	Cascade [5.5%] - Boil 5 min	Hops	9
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	10
0.88 oz	Citra [12.0%] - Steep 15 min	Hops	11
0.53 oz	Cascade [5.5%] - Steep 15 min	Hops	12
1.0 pkgs	Brettanomyces Bruxellensis (White Labs #WLP650)	Yeast	13
1.59 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
0.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	15

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