AG#39 Jarl 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 130115 - (42L , 70%, 75 min, 7L BO) |
| Bitterness: 39.9 IBUs | Boil Time: 75 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.009 SG (2.3° P) | Fermentation: 10 Primary, 5 Dry Hop, 3 Cold Crash |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 4.54 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 12.92 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
2 |
| 0.63 oz |
Citra [14.5%] - Boil 75 min |
Hops |
3 |
| 0.88 oz |
Citra [14.5%] - Boil 15 min |
Hops |
4 |
| 1.94 oz |
Citra [14.0%] - Boil 5 min |
Hops |
5 |
| 2.12 oz |
Citra [14.0%] - Steep 5 min |
Hops |
6 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.82 oz |
Citra [14.0%] - Dry Hop 5 days |
Hops |
8 |
Notes
Yeast attenuation set to 75.5% to give AA of about 76-78% for US05 at 67C, don't have any data yet at this mash temp. (Am mashing at 67C as Fyne website says 1038 OG and 3.8% which I am trying to replicate with US05 which I used last time with good results.)This Recipe Has Not Been Rated
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