Ingredients
Amount |
Name |
Type |
# |
9 lbs 2.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 6.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
15.87 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
12.87 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
0.35 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
7 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.88 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.53 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
11 |
0.35 oz |
Nelson Sauvin [12.0%] - Dry Hop 6 days |
Hops |
12 |