BT # 006 flying bug pale ale

All Grain Recipe

Submitted By: tucbo (Shared)
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Brewer: Trucker
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 10.03 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Truckers brew gear
Bitterness: 42.0 IBUsBoil Time: 70 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
15.87 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
12.87 oz Munich Malt - 20L (20.0 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.35 oz Citra [12.0%] - Boil 20 min Hops 6
0.35 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Galaxy [14.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.53 oz Galaxy [14.0%] - Dry Hop 6 days Hops 11
0.35 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 12

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