Blood Orange Saison (1 ratings)

All Grain Recipe

Submitted By: HoppyLady (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
0.50 oz Citra [13.4%] - Boil 60 min Hops 3
0.50 oz Citra [12.0%] - Boil 5 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 5
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 6
0.50 cup Blood orange zest (Secondary 2 weeks) Misc 7
1.00 cup Blood Orange juice (Secondary 1 weeks) Misc 8

Ratings

by lloydhudson

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