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Blood Orange Saison 
(1 ratings)
All Grain Recipe
Submitted By: HoppyLady (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.50 oz | Citra [13.4%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |
| 1.00 cup | Blood Orange juice (Secondary 1 weeks) | Misc | 7 |
| 0.50 cup | Blood orange zest (Secondary 2 weeks) | Misc | 8 |
by lloydhudson