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Schaez Witbier 5 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez, Steve | |
| Batch Size: 11.00 gal | Style: Witbier (16A) |
| Boil Size: 14.33 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 0.70 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 10 |