Summer Somewhere Ale 2015 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: British Golden Ale (12A) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Salem/Beverly MA |
Water |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 6 lbs |
Irish Stout Malt (1.7 SRM) |
Grain |
4 |
| 6.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 0.50 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
| 2 lbs |
Muntons DME Extra Light (3.6 SRM) |
Dry Extract |
12 |
Notes
I measured nothing on brew day. Still no hydrometer and I forgot to take refractometer readings. The mash was consistently at 152F. Mashed out to mid 160sF. After pitching yeast starter ended up at exactly 5.25 G. Going for 0.75 pitching rate. Oxygenated for about a minute, krausen started to form within a few hours.
Bottled at 21 days. Samples were outstanding! Easy drinking, nice hop flavor. Exactly what I was going for. FG 1.009 at 68F.This Recipe Has Not Been Rated
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