Full "Steam" Ahead 
Extract Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 31.3 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.1° P) | |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
1 |
| 6 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Ultra [4.2%] - Boil 45 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
7 |
Taste Notes
Mellowed into an easy-to-drink, low alcohol beer good with hot food. Nothing like Anchor Steam. Good beer, but not great.Notes
Single stage...musta been in a hurry for the Chili Cookoff.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor