Vanilla Rum Porter

Partial Mash Recipe

Submitted By: lamarhb (Shared)
Members can download and share recipes

Brewer: Jeffrey La Mar
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: redleg specific
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Des Moines Water 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
6.08 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
6 lbs 9.60 oz Maris Otter Extract (4.2 SRM) Extract 6
1 lbs Molasses (80.0 SRM) Sugar 7
2.00 oz Liberty [4.5%] - Boil 90 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
3.00 items Vanilla Beans (Secondary 14 days) Misc 11
1.66 cup Spiced Rum (Bottling 0 min) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine